“Please the Palate” writer, Allison Levine wrote about how one of a kind Niroj is. As the only fine dining Kurdish restaurant on the West Coast, there truly is nothing else like it. She gives the reader background into where the Kurdish cuisine originated, and what makes it different from the rest of Middle Eastern cooking: more fresh herbs, subtle spices and lots of vegetables.

Read the full article here: http://pleasethepalate.com/niroj-kurdish-cuisine-the-only-kurdish-restaurant-in-southern-california