Catering Menu

Soup

• NÎSK

  $60$120

  Puree red lentils; sun dried mint, a variety of vegetables and herbs, Kurdish spice essence.

Mezzes Cold

(Served with home baked Naan)

• HUMMUS

  $50$100

  Blended garbanzo beans with lemon juice, garlic, tahini, turmeric, and Mediterranean extra virgin olive oil.

• BABA GHANOUSH

  $50$100

  Charred eggplant, tahini, garlic, herbs, and Mediterranean extra virgin olive oil.

• PIYAS

  $60$120

  Red and green peppers, seasonal fresh hers, red peeper paste, Aleppo pepper and Mediterranean extra virgin olive oil.

• HEŞANDIN DIP

  $70$140

  Fire roasted red peppers, California walnuts, carrots, and pomegranate molasses.

• RIHA EZMÊ

  $60$120

  Red and green pepper, tomatoes, onion, fresh seasonal herbs, red pepper paste extra virgin olive oil, pomegranate molasses.

Mezze Warm

• ROLLED BOREK

  $60$120

  Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce.

• MÛJWER

  $60$120

  Deep-fried patties: Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce.

• SÎPAN MEAT BALLS

  $70$140

  House ground spicy lamb and beef, jasmine rice, and mozzarella cheese, over yogurt and cucumber sauce.

• KOBANÊ FALAFEL

  $60$120

  Garbanzo beans, kale, celery, onion, garlic, and parsley. Served with tahini sauce.

• KUTILK

  $80$160

  Spheres of ground beef and bulgur, stuffed with minced beef, onions, and pine nuts.

From the Garden

• ŞIVAN SALAD

  $70$140

  Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing.

• DÊRSIM SALAD

  $80$160

  Farmers’ market red leaf lettuce, cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese.

• LEVANT SALAD

  $80$160

  Farmers’ market red leaf lettuce, cherry tomatoes, cucumbers, and feta cheese tossed in special house salad sumac, olive oil, fresh lemon juice, and pomegranate molasses.

Fire Side

• MUSHROOM TAWE (Mushroom stew)

  $110$220

  Mushrooms, carrots, eggplants, kale, potatoes, and farmers’ market tomato sauce, rice

• LAMB TAWE (Lamb stew)

  $130$260

  Three hour braised shredded leg of lamb, carrots, eggplants, kale, potatoes, and farmers’ market tomato sauce.

• MIRÎŞK TAWE (Chicken stew)

  $110$220

  Aleppo marinated chicken breast, carrots, eggplants, kale, potatoes, and farmers’ market tomato sauce.

• BAMYA (Okra with beef stew)

  $130$260

  Tenderloin beef chunks, okra, carrots, kale, potatoes, and farmer’s market tomato sauce. Served with jasmine rice.

• MUSSAKA

  $110$1220

  Layers of zucchini, potatoes, and eggplants topped with béchamel sauce.

From the Flame

• RIHA KEBAB

  $130$260

  House ground spicy seasoned lamb and beef, grilled over open flames.

• AMED COMBINATION

  $170$340

  House ground spicy‎ seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame.

• BERX SHISH KEBAB (Lamb Shish Kebab)

  $170$340

  Aleppo marinated lamb kebab, grilled over open flames.

• ZAGROZ KEBAB

  $170$340

  Aleppo marinated tenderloin beef, grilled over open flames.

• RIHA CHICKEN

  $120$240

  House ground spicy seasoned chicken breast and thigh mix, grilled over open flames.

• CHICKEN SHISH KEBAB

  $120$240

  Aleppo marinated chicken breast, grilled over open flames

Wraps

• RIHA KEBAB

  $80$160

  House ground spicy seasoned lamb and beef, grilled over open flames

• RIHA CHICKEN

  $80$160

  House ground spicy seasoned chicken breast and thigh mix, grilled over open flames.

• CHICKEN SHISH KEBAB

  $80$160

  Aleppo marinated chicken breast, grilled over open flames.

• MÛJWER

  $80$160

  Deep-fried patties: Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce

• KOBANÊ FALAFEL

  $80$160

  Garbanzo beans, kale, celery, onion, garlic, and parsley. Served with tahini sauce.

From the Stone Oven

• LEHMECÛN (Lahmajun)

  $80$160

  House ground spicy seasoned lamb and beef, onion, and parsley, on a thin-crusted dough, baked in the oven.

• PÎDE BI SHRIMP (Shrimp Pida)

  $100$200

  Shrimps, onions, tomatoes, parsley on a folded thin-crusted dough, baked in the oven.

• PÎDE BI GOŞT (Meat Pida)

  $90$180

  Beef, onions, tomatoes, parsley, and mozzarella cheese on a folded thin-crusted dough, baked in the oven.

• PÎDE BI SPÎNAX (Spinach Pida)

  $80$160

  Spinach and feta cheese on a folded thin-crusted dough, baked in the oven.

• PÎDE BI KUVARK (Mushroom Pida)

  $80$160

  Mushrooms, mozzarella cheese, and mild chili pepper on a folded thin-crusted dough, baked in the oven.

• PÎDE BI KURDISH SAUSAGE (Sausage Pida)

  $110$220

  Kurdish sausage and mozzarella cheese on a rolled thin-crusted dough, baked in the oven.

• PÎDE BI MIRÎŞK (Chicken Pida)

  $90$180

  Marinated chicken breast, tomatoes, parsley, Mozzarella cheese on a folded thin-crusted dough, baked in the oven.

From the Sea

• SALMON

  $170$340

  Salmon filet topped with white wine cream and butter sauce, carrots, kale, potatoes, and cappers, baked in the oven.

• MIXED SEAFOOD TAWE (mixed seafood stew)

  $180$360

  Jumbo shrimp, muscles, scallops, garlic butter, and homemade tomato sauce, baked in oven.

• SHRIMP TAWE (shrimp stew)

  $170$340

  Jumbo succulent shrimp, garlic butter, homemade tomato sauce, baked in the oven.

Desserts

• BAKLAVA

  $50$100

  Layers of filo dough with pistachio and homemade syrup.

• RICE PUDDING

  $50$100

  Baked in the oven, topped with coconut flakes

• KUNEFE

  $60$120

  Shredded filo dough stuffed with Kurdish cheese, homemade syrup, and pistachio.