Nîroj showcases modern Kurdish-Mediterranean kitchen with an emphasis on sourcing the finest seasonal and organic produce from local farmers, hormone free, free-range poultry and meats, unique herbs and spices.
(All plates includes rice, salad and house baked Naan bread)
(Prices are shown for group of 10 and 20 guests)
Soup
NÎSK
$60$120
Puree red lentils; sun dried mint, a variety of vegetables and herbs, Kurdish spice essence.
Mezzes Cold
(Served with home baked Naan)
HUMMUS
$50$100
Blended garbanzo beans with lemon juice, garlic, tahini, turmeric, and Mediterranean extra virgin olive oil.
BABA GHANOUSH
$50$100
Charred eggplant, tahini, garlic, herbs, and Mediterranean extra virgin olive oil.
PIYAS
$60$120
Red and green peppers, seasonal fresh hers, red peeper paste, Aleppo pepper and Mediterranean extra virgin olive oil.
HEŞANDIN DIP
$70$140
Fire roasted red peppers, California walnuts, carrots, and pomegranate molasses.
RIHA EZMÊ
$60$120
Red and green pepper, tomatoes, onion, fresh seasonal herbs, red pepper paste extra virgin olive oil, pomegranate molasses.
Mezze Warm
ROLLED BOREK
$60$120
Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce.
MÛJWER
$60$120
Deep-fried patties: Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce.
SÎPAN MEAT BALLS
$70$140House ground spicy lamb and beef, jasmine rice, and mozzarella cheese, over yogurt and cucumber sauce.
KOBANÊ FALAFEL
$60$120
Garbanzo beans, kale, celery, onion, garlic, and parsley. Served with tahini sauce.
KUTILK
$80$160Spheres of ground beef and bulgur, stuffed with minced beef, onions, and pine nuts.
From the Garden
ŞIVAN SALAD
$70$140
Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing.
DÊRSIM SALAD
$80$160
Farmers’ market red leaf lettuce, cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese.
LEVANT SALAD
$80$160
Farmers’ market red leaf lettuce, cherry tomatoes, cucumbers, and feta cheese tossed in special house salad sumac, olive oil, fresh lemon juice, and pomegranate molasses.
Fire Side
MUSHROOM TAWE (Mushroom stew)
$110$220
Mushrooms, carrots, eggplants, kale, potatoes, and farmers’ market tomato sauce, rice
LAMB TAWE (Lamb stew)
$130$260Three hour braised shredded leg of lamb, carrots, eggplants, kale, potatoes, and farmers’ market tomato sauce.
MIRÎŞK TAWE (Chicken stew)
$110$220Aleppo marinated chicken breast, carrots, eggplants, kale, potatoes, and farmers’ market tomato sauce.
BAMYA (Okra with beef stew)
$130$260Tenderloin beef chunks, okra, carrots, kale, potatoes, and farmer’s market tomato sauce. Served with jasmine rice.
MUSSAKA
$110$1220
Layers of zucchini, potatoes, and eggplants topped with béchamel sauce.
From the Flame
RIHA KEBAB
$130$260House ground spicy seasoned lamb and beef, grilled over open flames.
AMED COMBINATION
$170$340House ground spicy seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame.
BERX SHISH KEBAB (Lamb Shish Kebab)
$170$340Aleppo marinated lamb kebab, grilled over open flames.
ZAGROZ KEBAB
$170$340Aleppo marinated tenderloin beef, grilled over open flames.
RIHA CHICKEN
$120$240House ground spicy seasoned chicken breast and thigh mix, grilled over open flames.
CHICKEN SHISH KEBAB
$120$240Aleppo marinated chicken breast, grilled over open flames
Wraps
RIHA KEBAB
$80$160House ground spicy seasoned lamb and beef, grilled over open flames
RIHA CHICKEN
$80$160House ground spicy seasoned chicken breast and thigh mix, grilled over open flames.
CHICKEN SHISH KEBAB
$80$160Aleppo marinated chicken breast, grilled over open flames.
MÛJWER
$80$160
Deep-fried patties: Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce
KOBANÊ FALAFEL
$80$160
Garbanzo beans, kale, celery, onion, garlic, and parsley. Served with tahini sauce.
From the Stone Oven
LEHMECÛN (Lahmajun)
$80$160House ground spicy seasoned lamb and beef, onion, and parsley, on a thin-crusted dough, baked in the oven.
PÎDE BI SHRIMP (Shrimp Pida)
$100$200Shrimps, onions, tomatoes, parsley on a folded thin-crusted dough, baked in the oven.
PÎDE BI GOŞT (Meat Pida)
$90$180Beef, onions, tomatoes, parsley, and mozzarella cheese on a folded thin-crusted dough, baked in the oven.
PÎDE BI SPÎNAX (Spinach Pida)
$80$160
Spinach and feta cheese on a folded thin-crusted dough, baked in the oven.
PÎDE BI KUVARK (Mushroom Pida)
$80$160
Mushrooms, mozzarella cheese, and mild chili pepper on a folded thin-crusted dough, baked in the oven.
PÎDE BI KURDISH SAUSAGE (Sausage Pida)
$110$220Kurdish sausage and mozzarella cheese on a rolled thin-crusted dough, baked in the oven.
PÎDE BI MIRÎŞK (Chicken Pida)
$90$180Marinated chicken breast, tomatoes, parsley, Mozzarella cheese on a folded thin-crusted dough, baked in the oven.
From the Sea
SALMON
$170$340Salmon filet topped with white wine cream and butter sauce, carrots, kale, potatoes, and cappers, baked in the oven.
MIXED SEAFOOD TAWE (mixed seafood stew)
$180$360Jumbo shrimp, muscles, scallops, garlic butter, and homemade tomato sauce, baked in oven.
SHRIMP TAWE (shrimp stew)
$170$340Jumbo succulent shrimp, garlic butter, homemade tomato sauce, baked in the oven.
Desserts
BAKLAVA
$50$100Layers of filo dough with pistachio and homemade syrup.
RICE PUDDING
$50$100Baked in the oven, topped with coconut flakes
KUNEFE
$60$120Shredded filo dough stuffed with Kurdish cheese, homemade syrup, and pistachio.