Online food reviewer “Food Talk Central,” wrote about their visit to Niroj. They spoke about their favorite dip, Hesandin, and their delight at the Kurdish bread. The review delves into the similarities and differences between Kurdish cuisine and the rest of Middle Eastern cooking. As they explain, there is something familiar about most dishes, but at the same time, it doesn’t taste quite like anything you’ve ever had before.
Read the full article here: http://foodtalkcentral.com/t/niroj-kurdish-cuisine-splendid-rarities/5009