Merrill Shindler, of the Los Angeles Daily News Reviews, discusses her experience stumbling upon the unique flavors of Niroj. Merrill and her coworkers expected a traditional Middle Eastern dinner and were thrilled by how much the Kurdish character changed dishes they thought they knew. She urges readers to try the restaurant and assures them that the sample options make it possible for novices to try a variety of choices.
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Niroj Kurdish CuisineJuly 1st, 2013
Pulitzer Prize winning Food Reviewer, Jonathan Gold, dines at Nîroj CuisineFebruary 18th, 2017
“Food Talk Central” Visits Nîroj CuisineJanuary 27th, 2017