Niroj Kurdish Cuisine is featured in 805 Living Magazine’s May 2014 edition Dining Out section. You’ll find out that Niroj Cuisine is actually the only Kurdish restaurant in the western US and how just about every vegetable we cook with comes from the Farmer’s Market! You can read the full article here! 805 Living Magazine: Niroj Cuisine. Or you can come by Niroj Kurdish (Levant) Cuisine and see for yourself why the people of the “805” are dining out at Niroj!
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Niroj Kurdish CuisineJuly 1st, 2013
Pulitzer Prize winning Food Reviewer, Jonathan Gold, dines at Nîroj CuisineFebruary 18th, 2017
“Food Talk Central” Visits Nîroj CuisineJanuary 27th, 2017