Our Blog

19 05, 2017

Kurdish Scientist Turned Restaurateur, Cultural Ambassador

May 19th, 2017|

For many, Nîroj Kurdish Cuisine serves not only as an ethnic restaurant, but an impromptu embassy for Kurdish people. Without a recognized country, there is no official embassy established for them. However, Nîroj is the only Kurdish fine-dining restaurant on the West coast, and has become a Southern California hub for Kurdish people, culture, and of course, [...]

17 03, 2017

The Los Angeles Times Interview With Nîroj Cuisine

March 17th, 2017|

The LA times conducted an interview with Luqman Barwari about the different types of Kurdish dips that he sells in Niroj. He explains that Kurdish food built around the various plants and herbs that grow in the mountainous region of Kurdistan. To keep his dips fresh and locally sourced he develops relationships with local farmers [...]