This episode of KCRW’s podcast “Good Food on the Road” features Pulitzer Prize-winning food reviewer, Jonathan Gold, from the LA Times as he tells the audience what they should order when they visit Niroj for the first time. He gives his impression of everything from the appetizers to the desert and discusses the similarities and differences between Kurdish cuisine and Middle Eastern food overall.

You can listen to the full podcast here: https://www.kcrw.com/news-culture/shows/good-food-on-the-road/jonathan-gold-dines-at-niroj